Dill Leaves

Soya Leaves: Aromatic and Flavorful Greens

Dill leaves are known as suva bhaji in Hindi, which is also called shepu in Marathi. They are a leafy green vegetable which is loaded with various nutritious values. Dill leaves taste grassy with a slight anise-like licorice flavor. However, as the weather grows warmer, the dill plants starts to flower, commonly known as “bolting”. When dill leave plants bolt, their flavor changes. It becomes more bitter and less aromatic. The closest taste of dill leaves can be found in milder version of caraway.

How are dill leaves used?

They are very high in nutrients and low in calories. It has been used since ancient times due to its amazing medicinal properties and characteristics. They are used in a number of ways in different dishes. They are most commonly used in soups by either adding as garnish to soups or boiling and adding to soups. It can also be given a direct boil and it could be drinking as a green tea. They are rich in calcium, magnesium and iron.